Warm Up with Yummy Curry at Sushi Restaurants in Roseville, CA this Fall

Alongside sushi and teriyaki, karé (Japanese curry) is one of the most popular dishes in Japanese cuisine. It’s so popular that the book Japanese Soul Cooking by Tadashi Ono and Harris Salat has an entire chapter dedicated to its history and culinary significance among the Japanese culture. The Wall Street Journal recounts the story of this dish and points out that much has changed since the British first introduced curry to Japan more than a hundred years ago.

Frequently made with beef, Japanese curry also comes in pork, lamb, fish and straight-up vegetable versions. Regional examples showcase local produce; recipes invented by naval chefs have even been known to include Cheddar cheese or coffee. Mr. Ono developed a miso curry for his cookbook. It has the red wine and beef of a French stew combined with Japanese items like burdock root, daikon and two types of miso paste, which give it a marvelous, savory intensity and saltiness.

Predictably, karé has also made its way to U.S. menus. Japanese restaurants in Roseville, CA like Mikuni Japanese Restaurant & Sushi Bar have since given their own spin on the dish. While curry can be served at any time of the year, diners should be more eager to eat karé during the fall months, as this season provides an opportunity for chefs to finally get their hands on fresh batches of carrots, onions, and other vegetables. Mikuni Sushi’s own beef curry recipe, for instance, follows tradition by including these seasonal vegetables, plus an optional serving of breaded pork cutlets (tonkatsu).

Arguably the biggest reason why karé is so popular among the Japanese and the British is that it’s quite a versatile dish. It is said that most Japanese families have their own version of karé, and each recipe uses varying combinations of fruits, vegetables, meat, and sauce. In addition, combining the dish with another food staple is bound to produce great results. For instance, topping karé with tonkatsu results in a tasty katsu-kare, while adding noodles into the mix creates kare-udon or kare-ramen.

Nowadays, even amateur cooks can make their own karé, thanks to curry roux blocks sold in many markets and Japanese grocery stores. Karé is also much easier to cook, as Ono and Salat are quick to point out, since it does not rely on ground nuts and pureed vegetables for thickening. However, the best Japanese restaurants in Roseville can create the most authentic, great tasting karé, given their years of experience and consistent use of seasonal vegetables and spices.


(Source: Comforting Japanese Curry Recipes for Fall, The Wall Street Journal, September 24, 2014)


One of the Best Restaurants in Roseville Offers Key Sushi-making Tips

When it comes to bite-sized delicacies, few dishes can get anywhere near the popularity of sushi. Between 2000 and 2005, U.S. consumption of these tasty morsels increased by 40%, and sushi restaurants now represent a $2 billion industry.

If you’re one of the many people who can’t get their fill of sushi, why not make your own rolls at home? Mikuni Japanese Restaurant & Sushi Bar, one of the best restaurants in Roseville, offers a few crucial tips to nascent sushi masters like you:

Rice” to the Occasion

If sushi were a painting, rice would be its canvas. As such, Gourmet.com reminds newbie sushi makers to pay special attention to buying and preparing rice:

The single most important element of sushi-making is the cooking of the rice. It’s so important, in fact, that future sushi chefs in Japan spend the first two of their seven years of formal training learning to master this step. For the best shot at success, be sure to buy the right stuff: Japanese medium-grain sushi rice. A few of my favorite brands are Kokuho Rose and Nishiki, but you can also opt for Koshihikari Premium or Tamanishiki, all of which can be found in large supermarkets, specialty stores, or online. Whichever you choose, remember that the type of rice is more important than the brand: Do not attempt to make sushi with anything but sushi rice. Other types contain lower levels of amylose (the sugar found in rice grains) and will not achieve the required sticky texture.

Avoid Sticky Fingers

Sushi rice needs to be sticky in order to hold its signature shape. Unfortunately, the rice grains will also stick to your hands as you attempt to roll sushi, a challenge all sushi neophytes face. To prevent this problem, keep your hands moist at all times by keeping a bowl of water on hand. Whenever things get too sticky, just dab your hands into the water so you can handle the rice without trouble.

Don’t Overstuff!

Of course, the real stars of sushi rolls are the ingredients tucked inside. As delicious as the filling may be, though, resist the urge to stuff too much of it into your rolls (this applies to the rice as well). If you do, you won’t be able to roll the sushi all the way through; and if you somehow manage to, it will simply burst open, being overstuffed.

If you want to learn more pro-tips on sushi making, you can also take private sushiology classes care of leading restaurants in Roseville, CA like Mikuni Sushi. Through these courses, you can become a sushi master in your own right!


(Source: EIGHT GREAT TIPS FOR HOMEMADE SUSHI ROLLS, Gourmet.com, March 21, 2012)

Sushi Restaurants in Roseville: Why they’re Safer than Homemade Sushi

In today’s society, making sushi is about as easy for a homemaker as it is for a master chef. Yes, master chefs have trained for years to perfect their craft, but all you need to get things rolling at home are the ingredients, tools, and instructions you can glean from the Internet or cooking shows. With a bit of practice, you can go from a creating mediocre sushi to a truly inspired dish in no time at all.


Be forewarned. Depending on where you purchase your fish, making homemade sushi can be dangerous. Fish-borne parasites and bacteria can be extremely harmful to people when ingested, and the bad news is homemade sushi opens you up to these risks. An article by culinary consultant Marc Matsumoto on the PBS blog, discusses how purchasing your fish from all the wrong places can be hazardous to your health.

Just because it’s fresh doesn’t mean it’s safe to eat raw. Some fish, such as salmon, contain parasites that will make you sick unless they’ve been destroyed. Another potential problem is cross-contamination. This happens when “sushi-grade” fish gets cut on the same cutting board or using the same knife or handled with the same gloves as non-sushi-grade fish. If your fishmonger is storing unwrapped sushi-grade fish in the same refrigerated case as non-sushi-grade fish, this should be a big red flag.

Ultimately, what it comes down to is how much you trust your fishmonger to understand the best practices for handling fish meant to be consumed raw, and how much they trust their suppliers to hold the same standards.

Here lies the downside of preparing sushi on your own. To ensure that you are consuming the safest product possible, your best option is to find restaurants in Roseville, such as Mikuni Sushi, that can guarantee the safety of the sushi dishes they prepare.

How do the best sushi restaurants ensure the safety of their fish?

The FDA has a regulation that states that fish must be frozen first and held at a temperature of -35 degrees Fahrenheit for at least 7 days in order to destroy any potential parasites. The best sushi restaurants in Roseville, CA rigidly adhere to the FDA’s regulations, which is the reason you can be sure that the sushi they serve you is perfectly safe—and scrumptious.

(Source: The Myth of Sushi-Grade, Feb. 11, 2014)

Hygiene and Tradition: Authentic Japanese Restaurants in Roseville, CA

The controversial Assembly Bill 2130, more popularly known as the “Glove Law,” which orders bartenders and sushi chefs in California to wear plastic gloves in handling food preps, was recently overturned. The ruling came as a welcome development for many Japanese restaurant owners who were initially up in arms against the said law. An article by Fox & Hounds, on the other hand, sees the legislation’s reversal as an opportunity to look at far bigger concerns regarding effective food safety legislation.

Health experts agree. Wearing gloves and using utensils does limit contact with food, but unless gloves are changed frequently the potential for harm may actually be increased. The possibility of cross-contamination while using gloves remains. Health experts have also pointed out that gloves can often serve as the perfect breeding ground for certain strains of bacteria if not properly disposed of after a certain amount of usage. Further, if an employee comes in sick, using gloves will do little to stop the spread of germs.

In the article, George Fee, Secretary of the Board of the Directors of the Los Angeles County Association of Environmental Health Specialists, noted that the Glove Law is not as effective as initially perceived. Despite the reversal, restaurants should be more careful when it comes to preparing their food.

Meanwhile, diners who are looking for real Japanese food should stick to authentic Japanese restaurants in Roseville, CA, that are not only concerned at the safety and hygiene of their dishes, but also with the traditions behind the preparation. The law initially threatened these traditions, such as the proper way of preparing sushi with bare hands.

Finding a Japanese restaurant that serves authentic dishes in the city is non-negotiable, especially if you are looking for quality and safety. Go for the more trusted options like Mikuni Japanese Restaurant & Sushi Bar, which are led by trainedsushi chefs. This is very crucial since sushi chefs are very meticulous when it comes to cleanliness, as well as maintaining the traditional taste of their cuisines.

With the law finally repealed, diners and lovers of exceptional cuisines can once again spend time enjoying remarkable Japanese food served by some of the best restaurants in Roseville. It’s just up to the latter to maintain, if not improve on, the cleanliness of their kitchens until a better law that will benefit all stakeholders is created.


(Source: “Ditch the Gloves and Develop Smart Food-Safety Legislation, Fox & Hounds,” May 13, 2014)

Enjoying Treats from the Far East in Restaurants in Roseville, CA

Some of the main elements that add to a country’s character and mystique are the types of local food they serve. Aside from historical landmarks and must-see places, food, more often than not, attracts tourists from different parts of the world. Even if they look simple and common to locals, authentic dishes end up very appealing to foreign tourists because of their exotic value. Americans, for example, are highly enamored by the simple elegance of Japanese food.

Edamame are just soybeans that are picked while slightly immature, giving them a vibrant green color and a firm yet yielding texture that can’t be beat. At Japanese drinking and nibbling establishments known as izakayas, they are especially loved and often served after been boiled in salty water.

Google speculates from their findings that the popularity of the humble edamame likely grew gradually over the years largely from tourists who sampled them in Japan or at Japanese restaurants in their own country. Since they are soybeans which contain calcium and protein, they are largely seen as something of a health food in countries like the US.

Like the edamame mentioned in the article by RocketNews24, certain foods that are considered common in Japan have become coveted in California and in other parts of the U.S. One may even wonder where such items can be found; thankfully, you don’t need to go very far as restaurants in Roseville, CA are bringing the different tastes of the Far East much closer to the West.

Though edamame and the like can be bought in specialty shops, there is no better way to enjoy them than inside a cozy restaurant that offers authentic Japanese food. Compared to fast food joints that carry Japanese favorites like sushi, dining in a restaurant that uses fresh ingredients, and cooks and prepares them the old, traditional way gives a one-of-a-kind experience.

Generally, authentic sushi bars and Japanese restaurants in Roseville, like Mikuni, are led by real Japanese chefs in order to retain the authenticity of the food and the flavors. Moreover, they also provide an ambiance that complements or matches the food your are eating. Japanese-inspired designs and ornaments can be seen and the people serving the customers may even greet the diners in Nihongo.


(Source: “Google’s three most-searched Japanese foods in other countries surprises Japan,” RocketNews24, May 5, 2014)

Money-saving Tips When Eating Out at Restaurants in Roseville, CA

Most days, you probably come home and make dinner in your own kitchen. On certain occasions, though—say, to celebrate your wedding anniversary or a promotion—you and your loved ones may choose to eat out at restaurants in the Roseville, CA area instead of slaving over a hot stove yourself.

Aside from being the perfect way to celebrate important events, eating out is also a great opportunity to try new cuisines without the hassle of cooking meals in your own home and having to clean up afterwards. The only is that it can become a considerable expense in the long run if one chooses to eat out too often, due to the convenience it offers. Thankfully, there are a few things you can do to make dining out more affordable:

Join Loyalty Programs

Many restaurants have rewards programs designed to attract new customers while simultaneously rewarding loyal ones. For instance, Mikuni Japanese Restaurant and Sushi Bar, one of the best restaurants in Roseville City, offers the Koki Club frequent diner program. Each time a customer dines at Mikuni, he or she earns points that can be exchanged for in-store gift cards or other merchandise. Signing up for these programs can net you big savings and fun perks in the long run.

Use a Rewards Credit Card

Banks often have credit cards that offer special perks each time you use them, such as frequent flyer miles or gas rebates. If you’re fond of eating out, try to find a credit card that grants rebates or points for every dollar spent in a restaurant. Just make sure you understand the terms of the card’s rewards program, or you might end up not saving much at all.

Time it Right

Schedule your visit at an opportune time. Restaurants often offer discounts to early birds, so if you don’t mind having your dinner slightly earlier than usual, drop by before the evening is in full swing. Spend an evening out at your favorite restaurant’s Happy Hour for even more savings. You can also consider dining out at lunchtime instead, since the lunch menu is often considerably lower-priced than the dinner fare.

Share It

Most restaurant meals are large enough to be split with your partner or among your group. This article from the financial blog, Frugal Rules, also recommends splitting your meal with yourself:

If you’ve eaten out recently, you probably noticed that the portion size was quite generous. In fact, recent studies show that portion sizes have quadrupled since the 1950’s. Suffice it to say, we don’t need to eat that much when we go out for a meal as it could be harmful for a number of reasons. With this in mind, you can eat just part of the meal while at the restaurant and take the rest home. This provides the dual benefit of not eating such a big meal in one sitting, and giving you a lunch or two the following week.


(Source: 7 Frugal Ways To Save Money While Eating Out, FrugalRules.com, September 26, 2012)

Save When Dining Out—Loyalty Programs by Restaurants in Roseville, CA

Thousands of restaurants all over the U.S. offer loyalty programs, and the trend is nothing new. According to a recent survey, 30 percent of restaurant operators offer some form of loyalty program to increase diner patronage. Meanwhile, the National Restaurant Association states that 56 percent of family dining establishments and 69 percent of fine dining restaurants have reported increases in loyalty-program participation.

According to many loyalty card holders, signing up for a loyalty program, such as those offered by restaurants in Roseville, CA, may add another card tag on the keychain and emails to the inbox, but the discounts are worth it. Don’t believe it? A U.S. News article by Teresa Mears explains why joining these loyalty programs make perfect sense:

Competition in the restaurant industry as well as the proliferation of daily deal sites provides an opportunity to enjoy the same meal for less money, giving you the chance to go out more often without taking a huge hit in the wallet.

But not all deals are equal, so it is important to be a savvy shopper. A coupon can provide a good discount, but in some instances it may not offer as great a savings as the daily special or the regular value menu.

Buying a discount restaurant certificate can provide special savings, but only if you use it before the expiration date and minimum purchase requirements or other restrictions don’t keep you from purchasing what could have been a cheaper meal.

In the article, Mears identifies joining restaurant loyalty clubs as one of the best ways to eat out without draining the wallet too much. “Many restaurants will send you coupons for free items or discounts in exchange for your email address,” she adds.

Today, there are so many loyalty programs available that it can get difficult to decide which ones to sign up for. According to survey, the average American household has 18 loyalty club memberships, but only participate in eight. As a consumer, although you can always take advantage of all the loyalty programs offered to you, it’s wise to sign up for only those that you have need for.

Love sushi and Japanese food? Then you’ll certainly enjoy the perks afforded you by loyalty programs offered by fine Japanese restaurants in Roseville like Mikuni.


(Source: 12 Ways to Dine Out on the Cheap, US News, Feb. 28, 2014)