No Worries with Sushi Served at the Best Restaurant in Elk Grove, CA

When a China-based news story about a man’s body being riddled with worms after eating raw fish went viral recently, many Americans who read it began to wonder if the same thing could happen to them. According to articles covering the story, the man went to a hospital complaining of stomach pains, and when his body was x-rayed, the doctors discovered the horrific reason.

If you’re one of those wondering whether you too are at risk of contracting parasites from eating sushi, the answer is promising: You have nothing to worry about – and that’s from Oprah’s resident physician, Dr. Mehmet Oz. Here is an excerpt of the respected physician’s interview on the issue, published in Oprah’s website:

Can eating sushi lead to parasites?

In a word, no.

Dr. Oz says you can eat all the sushi you want without worrying about getting a parasite. “There’s no question when the fish die there are often parasites in the gut that will go into the meat,” Dr. Oz says. “But all the fish—sushi—that’s served in this country is supposed to be frozen before you eat it. … It keeps it tasting fresh but it also kills the parasites, which is why they do it.”

If for some reason the fish wasn’t flash frozen, Dr. Oz says any well-trained sushi chef should be able to identify it as possibly harmful.

The law has got you covered

The Food and Drug Administration requires all fish (except tuna, which are inherently very low in parasitic incidence) that are meant to be served raw in U.S. food establishments, such as your favorite Elk Grove restaurants, be frozen at a temperature of -4°F or below for a minimum of 7 days or -31°F for 15 hours. Both of these methods ensure that any parasite that may be inside a fish will be destroyed.

Ensuring your safety

For your safety, it’s very important to go to a restaurant or market that specializes in raw fish if you want to make your own sushi. Most home freezers don’t have the capabilities that industrial freezers do, so there is always a possibility that parasites will survive the process if you choose to prepare your own sushi at home. Alternatively, your chances of contracting a parasite in the best restaurant in Elk Grove, CA for sushi are so miniscule that you can easily dismiss the issue.

This is great news for sushi-lovers, who can now eat all the sushi they want without worrying about unwanted parasites. Just make sure your sushi is prepared by trusted restaurants with well-trained sushi chefs like Mikuni Japanese Restaurant & Sushi Bar.

(Source: Dr. Oz Answers Your Questions,


Sushi Robot Toys: Have Sushi Restaurants in Elk Grove Met Their Match?

You’ve seen robots that transform into cars. You’ve seen toys that transform into robots. But have you seen robots that transform into food?

Sushi Transformers

In 2013, Takara Tomy’s Osushi Sentai Sharidaa, a toy line consisting of robots that can be disguised as sushi, was shown at the International Tokyo Toy Show. Now, almost a year after it was presented, news has come out that the creative toys will finally be released. Kotaku Australia provides more info:


Tuna. Shrimp. And salmon. These aren’t pieces of fish but rather transforming robots. Meet Osushi Sentai Sharidaa. They are robots that transform into sushi. Holy mackerel!

Osushi is the polite way to refer to “sushi,” “sentai” means “squad”, while “sharidaa” is a pun. “Shari” is the rice used to make sushi; adding the “daa” is a pun on “it is” (“da”) and makes it sound like kind of like “ranger” (“renjaa”) in Japanese. You know, like Power Rangers.

Takara Tomy, which has been key in creating the Transformers toys, will release the sushi robots this July in Japan, pricing them at 850 yen each. IT Media reports that Takara Tomy hopes to eventually releasing these abroad.


Quirky as the toys may be, they aren’t likely to fulfill your appetite when you’re craving actual sushi. For that, you’ll need to visit stylish sushi restaurants in Elk Grove, California like Mikuni Sushi. There you will find a wide variety of sushi, sashimi, nigiri, and many other delicious delights. That’s not all—you’ll also find other popular Japanese dishes such as tempura, udon, katsu, and teriyaki, to bring your Japanese cuisine experience full circle.

Sushi with a Twist

The best sushi bars like Mikuni add a creative twist to traditional sushi by combining the inherent textures and flavors of the freshest fish with innovative techniques and the tastiest sauces. True sushi aficionados can have their fill during ‘happy hour’ and ‘reverse happy hour’ events offered at such restaurants.

Do the sushi toys pique your interest? Feel free to order them from abroad or wait until they reach American stores. If you’re craving the real thing, though, you know where to look; simply head down to one of the best sushi restaurants in Elk Grove, CA.


(Source: Transforming Robot Toys Are Sushi In Disguise, Kotaku Australia, Jun. 10, 2014)

Restaurants in Sacramento: A Celebration of Japanese Food and Culture

Japanese food and culture are frequently celebrated in California, and nowhere is this fact more apparent than at the summertime festivals held throughout the state. USA Today, for instance, discusses the highly anticipated events like the Nihonmachi Street Fair in San Francisco (August 2, 2014) and the Nisei Week Japanese Festival in Los Angeles (August 9-10 and 16, 2014). Sacramento residents and visitors also take part in the annual Japanese Food and Cultural Bazaar held every August.

Aside from taking part in these festivities, Japanese food lovers can also grab a bite at Zagat-rated restaurants in Sacramento—like Mikuni Sushi—that offer traditional dishes from the Land of the Rising Sun, as well as Western-inspired variations. This is also a good opportunity to enjoy other mouthwatering Japanese culinary gems like sashimi (raw fish) and onigiri (rice balls wrapped in seaweed).

Teriyaki, in particular, is quite notable because of its special sauce, which has had various incarnations and iterations since it was first introduced in the West. The main ingredients are sugar, ginger, sake, and soy sauce, although various recipes have since given their own twist to this standard formula. Traditionally, teriyaki dishes consist of fish marinated in sauce that is either broiled or grilled to perfection. In the West, the term loosely applies to anything marinated in teriyaki sauce, be it hamburger steaks, squid, or even lamb, though it is most commonly used with grilled chicken.

During Nisei Week, festivalgoers had many opportunities to enjoy these dishes with friends. The first day lasted from 9AM to 7PM, with a parade taking place the day after. Fortunately, those who missed the opportunity to dine out at these festivals can still get their Japanese food fix at top Sacramento restaurants like Mikuni Sushi that host their own summertime events, like the 20thAnnual Mikuni Summer Golf Classic in August 2015.

Regardless of how one plans to celebrate the summer, it is always a good thing to keep up a festive spirit. Japanese food lovers should also keep in mind that sushi not the only type of Japanese cuisine worth checking out!

(Source: Summer suppers: Festive street fairs to find, USA Today, July 11, 2014)

Sushi Restaurants in Roseville: Why they’re Safer than Homemade Sushi

In today’s society, making sushi is about as easy for a homemaker as it is for a master chef. Yes, master chefs have trained for years to perfect their craft, but all you need to get things rolling at home are the ingredients, tools, and instructions you can glean from the Internet or cooking shows. With a bit of practice, you can go from a creating mediocre sushi to a truly inspired dish in no time at all.


Be forewarned. Depending on where you purchase your fish, making homemade sushi can be dangerous. Fish-borne parasites and bacteria can be extremely harmful to people when ingested, and the bad news is homemade sushi opens you up to these risks. An article by culinary consultant Marc Matsumoto on the PBS blog, discusses how purchasing your fish from all the wrong places can be hazardous to your health.

Just because it’s fresh doesn’t mean it’s safe to eat raw. Some fish, such as salmon, contain parasites that will make you sick unless they’ve been destroyed. Another potential problem is cross-contamination. This happens when “sushi-grade” fish gets cut on the same cutting board or using the same knife or handled with the same gloves as non-sushi-grade fish. If your fishmonger is storing unwrapped sushi-grade fish in the same refrigerated case as non-sushi-grade fish, this should be a big red flag.

Ultimately, what it comes down to is how much you trust your fishmonger to understand the best practices for handling fish meant to be consumed raw, and how much they trust their suppliers to hold the same standards.

Here lies the downside of preparing sushi on your own. To ensure that you are consuming the safest product possible, your best option is to find restaurants in Roseville, such as Mikuni Sushi, that can guarantee the safety of the sushi dishes they prepare.

How do the best sushi restaurants ensure the safety of their fish?

The FDA has a regulation that states that fish must be frozen first and held at a temperature of -35 degrees Fahrenheit for at least 7 days in order to destroy any potential parasites. The best sushi restaurants in Roseville, CA rigidly adhere to the FDA’s regulations, which is the reason you can be sure that the sushi they serve you is perfectly safe—and scrumptious.

(Source: The Myth of Sushi-Grade, Feb. 11, 2014)

Authentic Japanese Roseville Restaurants: A Haven for Appreciation

The world is full of things that ought to be enjoyed, appreciated and cherished all across the globe. One of the biggest and most exciting industries for such experiences is the culinary world. Japanese cuisine, for example, has made it to the upper echelon of culinary excellence, after being hailed by none other than UNESCO. Despite the lofty distinction, Yoshihiro Murata, one of Japan’s most respected chefs, expressed concern as can be seen in this article by Reuters.

Japanese food is now widely available around the world, and “washoku” – traditional cooking – was declared an Intangible Cultural Heritage by UNESCO last year. But Murata fears that even though sushi has become universal, appreciation for Japanese food is declining in its homeland.

“Japanese cuisine is becoming extinct”, Murata said, seated in a quiet tatami mat room in his Kikunoi restaurant in Tokyo’s Akasaka business district.

“The fact that it has become a ‘cultural heritage’ means it is fading so it needs to be protected.”

With everything becoming global, Japanese food has reached the hottest spots in the west, like Las Vegas and Los Angeles. Diners are able to fully experience cultural heritage of Japanese cuisine in its purest form. One excellent way of enjoying authentic Japanese food and bringing honor to the exquisite tastes it brings is by patronizing Roseville restaurants serving real Japanese cuisine.

Great food is more than just edible and nourishing. It entails attention to how the food is prepared, the fresh ingredients that are used, and the rich tradition behind the dish. Sushi, for example, can easily be bought even in supermarkets and even convenience stores, but high-grade sushi can only be found in topnotch restaurants like Mikuni Japanese Restaurant and Sushi Bar.

Opting to dine in authentic Japanese restaurants, especially those that are led by authentic master sushi chefs, will bring more than satisfaction to the palate. In authentic Japanese restaurants, you can expect the dishes to be served and presented in an exceptional manner, one that will certainly appeal to all of your senses. You will also get to enjoy the freshness of the dishes in an atmosphere that brings you closer to Japan.

Though the fears of chef Murata may be valid, people from around the world can still keep the love and appreciation for Japanese cuisine and its rich tradition alive through quality Japanese restaurants in Roseville, CA.


(Source: “Michelin-starred Japanese chef fears loss of simple, traditional food,” Reuters, May 13, 2014)

Dishes in Japanese Restaurants in Sacramento That Pack a Health Punch

Over the years, scientific studies have been able to identify the healthiest food items, and the ones that could be detrimental to overall health. Sadly, many of the most mouth-watering or interesting food items (think of bacon) fall under the latter category. On the other hand, food items that don’t exactly spark appetites—like broccoli—are labeled as extremely healthy.

Luckily, things are not always as black-and-white as popular opinion dictates. There are a variety of interesting and flavorful foods that pack a legitimate punch in the health department. This is especially true for dishes in Japanese restaurants in Sacramento like Mikuni Sushi. The next time you feel the urge to eat Japanese cuisine and to eat healthy, here are a few suggestions on what to order:


At first glance, eel (a.k.a. unagi) may not be a very appetizing sight. People adventurous enough to try it, though, know that eel provides a unique and succulent flavor, which is why it has become a favorite among Japanese food enthusiasts. According to an article from, eel is one of the healthiest food options around:

As fish, they’re a fantastic source of mega-healthy omega-3 fatty acids. They also contain a good amount calcium, magnesium, potassium, selenium, manganese, zinc and iron. For the carb-conscious, eel does not contain any sugar, is low in sodium and high in phosphorus.

Sea Urchin

Sea urchin (a.k.a. uni) is another dish that doesn’t look very appetizing; that is, until you try it for yourself. It is rich in protein, so much so that it actually makes a good substitute for meat or legumes. Sea urchin also contains Vitamins A and C. The best part of sea urchin? It only carries 34 calories per ounce, making it a great option for those on a diet.

Flying Fish Roe

Flying fish roe (a.k.a. tobiko) is the tiny orange dots that cover California rolls. Most people often see it as an accessory ingredient, but did you know that you can order sushi that has the roe as the primary ingredient?

Since the roe is delicate, it is placed on a special type of roll called a gunkan that looks like a battleship. You can also choose to have a quail egg added to it. Flying fish roe is rich in Vitamins A, D, K2, as well as DHA fatty acids, zinc, and iodine.

One last healthy piece of advice for ordering Japanese dishes in popular Sacramento restaurants: pass up the mayonnaise. Although a generous serving of mayo can complete the taste of sushi, it can easily add unnecessary fat and calories.

Happy eating!


(Source: Junk Foods That Are Actually Healthy;

Why Some Japanese Restaurants in Elk Grove, CA Have a Loyal Following

In a survey conducted by the Japan External Trade Organization (JETRO) back in December 2013, six countries rated Japanese as their most preferred foreign cuisine. Japanese food garnered a popularity rating of 34 percent, followed by Italian (15.6 percent) and Chinese (14.0 percent). “Healthiness” was cited as the main reason for Japanese cuisine’s popularity in these countries.

The survey can be taken as a follow-up to another JETRO survey conducted in 2012, in which participants from the U.S. ranked Japanese as the third most popular foreign cuisine in the country. However, it’s not just the supposed health benefits that make Japanese cuisine so well loved but the fact that maki, negiri, tempura, and other foods simply taste so good. Much like how it is with Chinese and Italian restaurants in the U.S., great-tasting food is the biggest reason why Japanese restaurants in Elk Grove, CA like Mikuni Japanese Restaurant and Sushi Bar have such a loyal following.

Sushi, in particular, is known for its taste, simplicity, and beauty. The dish is essentially a combination of shari, or cooked rice laced with vinegar, and neta, like raw meat, seafood, and vegetables. Over the years, Japanese chefs have come up with numerous combinations of these simple ingredients to produce dozens of sushi varieties.

Ikura gukan is a type of sushi that uses salmon roe as its main ingredient, while tako nigiri consists of thin slices of octopus meat. Ebi nigiri, on the other hand, is quite unique because it is made with cooked shrimp. California rolls, which consist of avocado, cucumber, and crab meat, are a type of sushi that the Japanese adopted from the U.S. Aside from the mouthwatering flavor combinations, most sushi varieties are packed with nutrients like Omega-3 fatty acids that promote good health.

Although sushi is a trademark of Japanese cuisine, there are other great-tasting and healthy items diners should explore when dining at Japanese-themed Elk Grove, CA restaurants. Some establishments like Mikuni Sushi, for instance, serve tempura varieties made with vegetables, chicken, mushrooms, and asparagus instead of the usual shrimp or seafood. In fact, a travel industry study in 2012 identified tempura as the second-most popular food in Japanese cuisine, recommended by about 57 percent of the world’s tourists and most popular hotels.

In essence, one can never go wrong with Japanese food to satiate a hungry stomach. Those unconvinced about the results of the JETRO surveys need only visit a Japanese restaurant like Mikuni Sushi to see why sushi, tempura, and other Japanese dishes never fail to tickle the palates of people all over the world.


(Source: Japanese dishes rank top as most popular foreign cuisine in six-city survey of emerging markets, Japan Products, May 29, 2014)